THANKSGIVING CURATED

EVERYTHING YOU NEED TO KNOW ABOUT THANKSGIVING

OK, in preparation for Thanksgiving I’ve reviewed hundreds of recipes, ideas, tips, how-to’s, help lines and more. Here are the links that you might find useful.

RECIPES
– A whole lotta menus for 2 to 20 peeps (Gourmet)

– Overall Thanksgiving Guide includes Vegetarian and Gluten Free (The Daily Meal)

– Recipes you can make ahead (Saveur)

– Food & Wine’s Ultimate Holiday Guide

Every Stuffing Recipe You’ll Ever Need (The Daily Meal)

– Except this one

Veganizing Thanksgiving (FOOD 52)

– Gluten Free Ideas

– One more cranberry

– The Easy Thanksgiving Menu (Chow)

– Wait, you need even more recipes? (Foodista)

– Sweet Potatoes with Bourbon and Maple (Bon Appetit)

– Bryan Voltaggio’s go-to cranberry sauce (TastingTable)

– Sweet-Potato Casserole

– Good looking dessert: Apple Crostata with Spiced Caramel Sauce LINK

HOW-TO
– A FREE downloadable digital guide with a lot of helpful how-to’s here (Tasting Table)

– Sam Sifton’s Thanksgiving Rules, an excellent video

– The Dry-Brined Turkey (Food 52)

– How To Carve (A Chicken, But It’s The Same for a) Turkey. Video

– Why You Should Spatchcock Your Turkey (CHOW)

– The Truth About Brining Turkey (Serious Eats)

– Steam the turkey? The best TV chef instructor in history does. How?

– Table setting ideas (The Daily Meal)

– The Thanksgiving Timeline, a stress free step-by-step checklist (Epicurious)

– A complete guide to roasting the perfect bird (Epicurious)

– Thanksgiving Help Line (NY Times)

– The Thanksgiving-erator, an interactive thingie (NY Times)

Wine: 4 Top Viogniers for Roast Turkey

– There’s an APP for that…

– Recipes, music ideas, wine & more

>>> I think this is THE perfect gift.

Anyone else need a nap already?

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Also known as the Short Order Dad, Rob accumulated 2.5 million frequent flier miles presenting creative ideas around the globe as president of a top international ad agency while performing stand up at NYC's top comedy clubs and earning a professional cooking degree from the prestigious Institute of Culinary Education. He hosted 50 fun food segments seen on TV stations around the country and served as guest host of WOR radio's nationally syndicated Food Talk. He writes in the Huffington Post, The Daily Beast and delivers his own weekly video "riff" on The Daily Meal. Advertising Age calls him, "undoubtedly one of the industry's most colorful characters."

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