Turns out that if you are north of the Mason-Dixon line like me, you probably have never heard of this line of products. Go south of the line and they’d give you strange looks for asking such a silly question.
Straight from their site you’ll learn that “Nature’s Own offers you quality bakery foods for every meal–soft variety breads, premium specialty breads, white breads, buns, sandwich rounds, and English muffins, bagels, and breakfast breads.”
This sponsored post is about a lot more than bread though.
But, before that I’d like your help in possibly winning me one of those Big Green Egg® grills because I’ve always wondered if they live up to the hype or not.
All you need to do to help me is watch my video grilling tip below on using olive oil and tinfoil this summer and then leave your own grilling tip or grilling recipe in the comments below. Nice and easy right?
I had fun making this video as it gave me something quick and fun to try out my GoPro camera filming that wasn’t motion or action focused. It performed great and I’ve got to shoot more with it to get comfortable. I tried some action shots of pouring olive oil and ripping tinfoil. Thankfully I didn’t make too much of a mess even if the shots didn’t make the final cut.
Thanks to Nature’s Own for not only getting me involved in this challenge, but also sending me some of their products so I could try them out. I’m happy to report that the whole wheat hot dog rolls were really good and I’ve got to look to see if brands I can buy locally have this type of roll.
It may just be the start of the grilling season, but I can’t wait to see all the tips and recipes you share. Thanks for the help!Pin It