It doesn’t matter if it is poker night with the boys or a Sunday during the football season. At the end of the day, wings are always a great idea for a meal. Even if you don’t know how to cook, this is so easy you won’t be scared to make it.

Anyone can order takeout or dump some buffalo wing sauce on chicken, so I wanted to share with you the easiest wing recipe I’ve ever used. As I type this I’ve got a platter of them cooking in the oven while my Miami Dolphins play on the television.

Soggy Saturday Wings

• 25 – 30 Wings (1 large package from the meat counter)
• 2 Cups Brown Sugar
• 2 Cups Ketchup
• 4 Tablespoons Dijon Mustard
• 10 Dashes Hot Sauce

1. If whole wings, cut at the joint and discard the tips
2. Mix all the ingredients in a large bowl
3. Dip each wing in the mix and place on a baking sheet
4. Pour the remaining sauce over the top of the wings
5. Bake at 350 degrees for 90 minutes

That is all there is too it. One little secret I’ll let you in on is that they are even better warmed up the second day. For some reason the sauce thickens and actually gets sweeter. So bake a big batch of them the night before the big game and warm up while watching.

And guess what? They taste even better when you eat them watching the Dolphins beat the Jets like I just did!

Related posts:

1. 7 Can Chili Recipe

Tags: Buffalo wings, Chicken, football, Miami Dolphin, recipe, tailgating, wing recipe, wings

C.C. Chapman is a father of two (a boy and a girl) who loves the outdoors, creating media and playing with technology. When not on the computer he can most likely be found cooking or taking photos. He is also the co-founder of The Advance Guard and a busy public speaker.